GC-MS and GC-FID applications for analysis of natural compounds

1. Mono and disaccharides (GC-MS/MS)

2. Dimethylsulfide in beer (GC-MS)

3. VOCs in alcoholic beverages (GC-MS)

4. Geosmin & methylisoborneol in water (GC-MS)

5. Fatty acids (as FAMEs, GC-FID)

6. Analysis of waxes (GC-FID)

7. HS GC-MS analysis of VFAs